Red food coloring
1/4 c. vanilla frosting
1 mini plain doughnut
1 unfrosted vanilla cupcake
1/4 c. red decorating sugar
1 chocolate caramel, Tootsie Roll
1 spearmint leaf
Tint the vanilla frosting red with the food coloring. Cut the doughnut in half crosswise to acquire 2 circles (the similar way you'd cut a bagel into two halves). Spread some of the red frosting on summit of the cupcake. Place one doughnut half upon summit of the cupcake, rounded side up and cover with the remaining frosting to make a rounded summit with an indent in the centre. Make the frosting as mild as possible.
Place the sugar in a little shallow bowl. Gently roll the top of the cupcake in the red sugar to jacket evenly. Smooth the sides by gently pressing with fingertips.
Cut the Tootsie Roll in half lengthwise and gently roll one stop between your fingers to make it pointed. Curve slightly to make the stem. Cut the spearmint leaf in half crosswise to acquire 2 leaves.
Insert the Tootsie Roll stem, pointed end into cupcake, in the indentation as the stem. Place a leaf near the stem.
No comments:
Post a Comment