Friday, July 19, 2013

Easter Carrots (Chocolate Covered Strawberries)


Easter Carrots (Chocolate Covered Strawberries). Photo by CIndytc

Easter Carrots!!!

Servings: 12
Ingredients:

1 pint strawberry, washed and dried
1 (14 ounce) melting chocolate

Directions:

1 . Wash and dry strawberries leaving top on.
2 . Melt chocoate in a double broiler.
3. Dip strawberries holding top and cover as much as possible.
4.  Dry on wax papaer lined cookie sheet
5.  When almost dry, take piece  of dental floss and run through top to look like carrot -- dry completely.

A very simple and delicious recipe for any time of the year (not just Easter!) Very easy and quite and will satisfy any candy craving you may have. 

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